Japanese Spumoni
Published on 13/08/2024
Ingredients
- 30ml Gin - 45ml Yuzu juice - 15ml Campari
Instructions
Shake all ingredients with ice and strain into a glass.
Published on 13/08/2024
- 30ml Gin - 45ml Yuzu juice - 15ml Campari
Shake all ingredients with ice and strain into a glass.