Whisky Sour

Published on 13/08/2024

Ingredients

- 45ml Bourbon (or Rye Whisky) - 20ml Lemon - 10ml Simple syrup - 20ml Egg white

Instructions

Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.

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