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- 60ml Jalapeño Tequila - 30ml Lime juice

- 45ml - Tequila reposado - 45ml - Espresso fresco
- 15ml Tequila blanco - 15ml Cointreau
Add all ingredients into shaker and shake heavly. Fill up a highball glass with ice cubes and double strain the shaker on the glass Garnish with a lemon wedge.