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- 45ml Gin - 20ml Zumo de limón

- 30 ml Campari - 20 ml Zumo de naranja
- 45ml Bourbon - 15ml Cointreau
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.