Instructions

1. Cut the onions, garlic, and bell peppers into strips. 2. In a large pot, sauté all of these ingredients. 3. Dice the tomatoes. 4. Add the tomatoes and let simmer for 20 minutes. 5. Meanwhile, cut the chicken into pieces and brown them in a pan with olive oil, salt, and pepper. When they are colored... 6. Add the chicken with 20 cl (200 ml) of white wine, salt and pepper, herbs, and bay leaf. Let it simmer for 35 minutes with the lid on. 7. Serve with rice.