- 1 Tuna can - 1 Creamy cheese (like Philadelphina) - 1/2 Lemon - Salt - Pepper - 1/4 Shallots finely chopped - Chives finely chopped
- 250 g of Arborio rice for risotto - 2 chicken cutlets - 200 g of mushrooms - 1 shallot - 2 chicken bouillon cubes (1 liter) - 10 cl of semi-thick fresh cream (18 or 20% fat) - Parmesan - Salt, pepper