Aperol & Mandarin Sour
Published on 30/01/2026
Ingredients
- 60 ml Aperol
- 30 ml Gin
- 20 ml Lemon juice
- 15 ml Mandarin syrup
- 20 ml Egg white
Instructions
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Double strain in a glass. Garnish by adding 3 drops Angostura bitter on the foam.