Food recipes
Discover all the food recipes, filter as your preferences.
Miso Ramen
- Homemade chicken stock (1 liter) - 3 cloves garlic
Veal Axoa
- 800g Veal - 200g Bayonne Ham
Cochinita Pibil
- 2 kilos of pork loin, with cartilage and bones - 125 grams of fats or Saint doux
Sausage Rolls
- 500g Pork sausages - 1 Flaky pastry
Queen's way Bites
- For 10~12 Bites - 60 g of Flour
Soy & Peanuts Sauce
- 1 tea spoon sugar - 1 tea spoon chili oil
Honey Soy Marinated Pork Belly
- 900g Pork belly - 80ml cup soy sauce or substitute coconut aminos
Cheesy-Tuna
- 1 Tuna can - 1 Creamy cheese (like Philadelphina)
Salmorejo
- 6 Big tomatoes - Dried bread
Ratatouille
- 1 Big onion - 1 Courgette
Onion soup
- 5 Big white sweet onions - 1 Chicken stock (1 liter)
Meat gyoza
- 30 gyoza wrappers - 500 grams of ground meat (beef or pork)
Beef Bourguignon
- Beef for bourguignon 1.5 kg - Bacon bits 200 g
Basque chicken
- 2 onions - 2 bell peppers
Coq au vin
- 1 rooster (about 3 kg), cut into pieces - 1 tablespoon of flour
Chicken Tajine
- 4 chicken thighs - 1 onion, sliced
Porcini Chicken Risotto
- 250 g of Arborio rice for risotto - 2 Chicken cutlets
Chicken Curry Coco
- 2 Shallots - 3 Garlics cloves