Dandan Noodles

This delicious recipe is from Sichuan and is mainly a sauce with Noodles and meat

Ingredients

Serving for 4 peoples

• 5-6 of green oinions
• 3 tablespoons of Soy sauce
• 1 tablespoon of Rice vinegar
• 2 tablespoons of Sichuan pepper
• 5 garlic cloves
• 4 tablespoons of grated ginger
• 1 bunch of peanuts
• 3 tablespoons of tahini
• 1 teaspoon of sugar
• 1 tablespoon of chili oil
• 400 grams of grounded pork
• Noodles

The Sauce

1. First, grate the garlic and the ginger.
2. Toasted in a pan the Sichuan pepper corns and then muddle it in a mortar.
3. In a bowl, add the Tahini, sugar, soy sauce, the vinegar, 1/3 of the garlic, 1/3 of the ginger, 1/2 of the pepper powder, the chili oil and mix it strongly with a fork.

The sauce is ready

The Meal

1. First, chopped the green onions, separate the white and the green parts.
2. Chopped also the peanuts for topping.
3. On a pan with medium, fried the grounded pork, it have to be well grilled.
4. After few minutes, you can add a tea spoon of soy sauce, the white of the onion, and the garlic, pepper and ginger left and stir strongly.
5. Let it cook untils it become brown and crispy.
6. Boiled on the side some noodles (fresh is better). save the water of the noodles.

Serving

1. In a ramen bowl, add a big tablespoon of the sauce and mix with a laddle of noodle water. Add the noodle and meat.
2. You can top this dish with the green part of the onion and with chopped peanuts.