Ingredients

Instructions

Ingredients

• 5-6 tomatoes
• 4 zucchini
• 500 g minced pork
• 300 g of ground beef
• 1 onion
• 2 cloves of garlic
• 1 egg
• parsley

Instructions

1. Start by chiseling, onions, garlic, parsley. 2. Start by frying in a frying pan 3. Meanwhile, cut in half your zucchini and empty a reserved spoon inside the zucchini 4. Cut the top of the tomatoes and empty them as well. Keep that pulp aside. 5. When the onions start to be transparent, add zucchini, garlic and season the mixture. 6. Once the zucchini have returned their water, add the tomato pulp and cook for another two to three minutes. 7. In a salad bowl, add the two types of meat, egg, parsley and optionally. You can put bread that soaked in milk. Mix with the hands to make this device homogeneous, add salt and pepper if necessary. 8. Now, mix the two preparations, preheat the oven to 180° and fill your different vegetables. 9. Place your vegetables in a baking dish. You can add rice to the bottom of the dish that leathers with the water rendered by the vegetables during cooking 10. Let them cook at least 40 minutes, civilian all vegetables are well gratined you can stop. Otherwise you can adjust with 5 or 10 minutes extra. You can let it rest for at least four hours. It's a dish that cooks early.