Ingredients

Instructions

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Published on 21/12/2024

First, cook the sausages, with a pan or oven, try to not cook too much. (for example grill at 275° on the oven for 20 minutes) and let chill them.
Spread the mustard on the dough as you like.
Then, roll the sausages on flaky pastry. Cut in small pieces your rolls.
Put the egg yolk on the rolls to make them golden.
Grill the roll in the oven at 200° during 12 minutes.

- 30 gyoza wrappers - 500 grams of ground meat (beef or pork)

AsianBeef

Foods

- 1 Tuna can - 1 Creamy cheese (like Philadelphina)

TunaFish

Foods

- 900g Pork belly - 80ml cup soy sauce or substitute coconut aminos

AsianPork

First, cook the sausages, with a pan or oven, try to not cook too much. (for example grill at 275° on the oven for 20 minutes) and let chill them.
Spread the mustard on the dough as you like.
Then, roll the sausages on flaky pastry. Cut in small pieces your rolls.
Put the egg yolk on the rolls to make them golden.
Grill the roll in the oven at 200° during 12 minutes.