Rougail condiment : Ginger & Peach

Ingredients

• 1 part of Ginger
• 3 parts of Garlic
• 2 Table spoons of Neutral oil
• 1 Table spoon of wine vinegar
• 4 parts of Peach (not too mature)
• Lemon juice

Instructions

1. Finely chop the garlic and the ginger (the finest as possible), dice the Peach (like 1cm).

2. Add all the ingredients.

3. Reserve at least 1 hour, the salt and the vinegar will cook the onion.

Use it as condiments for tacos or any dish which need some seasoning (like a Rougail saucisse). This one bring some freshness and the sweetness balance with the sour of the vinegar and lemon juice