Courgette soup

Ingredients

• 5 Courgettes
• 1/2 Onion
• 1 small carot
• 1 Garlic clove
• 100g cream cheese
• Olive oil
• Salt
• Pepper

Instructions

1. Peel the carot and the courgettes, slice them roughly and smash the garlic.
2. On a big pot, add all the vegetables inside with a table spoon of olive oil. Cook it on a medium heat
3. Then, add water like the same qantity of vegetables.
4. Finally, add everthing to a blender with the cream cheese and blend it until it comes very liquid.
5. You can put it back to the pot to serve.

Enjoy your meal, you can top it with nuts.