Ingredients

Instructions

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Published on 13/08/2024

Pour the rhum, mint and syrup in a highball glass. Fill up with ice cubes, top up with Ginger beer. Stir and garnish with a lime wedge.

- 60ml White Rhum - 30ml Lime juice

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Pour the rhum, mint and syrup in a highball glass. Fill up with ice cubes, top up with Ginger beer. Stir and garnish with a lime wedge.