View recipe
View recipe
View recipe
- 45ml Gin dry - 30ml Blackberry Syrup
- 60ml Gin - 22ml Lemon juice
- 45ml Mezcal - 22.5ml Gin
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam