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- 45ml Amaretto - 30ml Lemon juice
- 45ml Bourbon (or Rye Whisky) - 20ml Lemon

- 60ml Grand Marnier - 30ml Lemon juice
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.