Pisco Sour
Published on 13/08/2024
Ingredients
- 45ml Pisco
- 20ml Lemon
- 10ml Simple syrup
- 20ml Egg white or Aquafaba
Instructions
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.