Ginger Neko

Ingredients

• 45 ml Aged Dark Rhum
• 30 ml Lime juice
• 15 ml Ginger syrup
• 5~6 Mint leaves

Instructions

Smash the mints leaves with your hands, and add every ingredients in a shaker. Fill your shaker with ice cubes and your glass too. Quick shake but heavily. Then pour it into the glass and garnish with a mint bouquet.