Ver receta
Ver receta
Ver receta
- 45ml Bourbon (or Rye Whisky) - 20ml Lemon
- 30ml Aged Rhum - 30ml Lemon juice

- 30 ml Campari - 20 ml Zumo de naranja
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Chocolate bitter on the foam.