Ver receta
Ver receta
Ver receta
Publicado el 01/01/2025

- 30ml London Dry Gin - 30ml Aperol
- 45ml Amaretto - 30ml Lemon juice

- 30 ml Tequila blanco - 30 ml Mezcal
Put all ingredients in a shaker without ice and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.