- 1 tea spoon sugar - 1 tea spoon chili oil - 1 tea spoon garlic - 1 tea spoon toasted sesame seeds - 1/2 tea spoon sesame oil - 1 table spoon hot water - 1 table spoon peanut butter - 2 table spoons soy sauce
- 6 Big tomatoes - Dried bread - Olive oil - 1 Garlic clove - Eggs - Prosciutto
- 1 Big onion - 1 Courgette - 1 Eggplant - 4 Big tomatoes or 1 tomato puree can (Mutti) - 2 Garlic cloves - Salt, pepper - Olive oil - 3 Bay leaves
- 5 Big white onions - 1 Chicken stock (1 liter) - Garlic (optionnal) - Bread
For ~ 30 Gyozas - 30 gyoza wrappers - 500 grams of ground meat (beef or pork) - 3 cloves of garlic - 4 cm of ginger - 1 carrot or Chinese cabbage - 5 spring onions - 3 tablespoons soy sauce - 1.5 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon corn starch
- Beef for bourguignon 1.5 kg - Bacon bits 200 g - Butter 60 g - Small onions 10 - Carrot 2 - Garlic 2 cloves - Flour 60 g - Red wine (Burgundy) 50 cl - Beef broth (2 beef bouillon cubes for 50 cl) - Mushrooms 250 g - 1 Bouquet garni - Salt - Pepper
