- 500g Pork sausages - 1 Flaky pastry - Mustard - 1 Egg yolk
- 1 tea spoon sugar - 1 tea spoon chili oil - 1 tea spoon garlic - 1 tea spoon toasted sesame seeds - 1/2 tea spoon sesame oil - 1 table spoon hot water - 1 table spoon peanut butter - 2 table spoons soy sauce
- 1 Tuna can - 1 Creamy cheese (like Philadelphina) - 1/2 Lemon - Salt - Pepper - 1/4 Shallots finely chopped - Chives finely chopped