Yuzu Whisky Sour
Published on 13/08/2024
Ingredients
- 45ml Chivas 12-year-old Whisky
- 30ml Yuzu juice
- 20ml Egg white
- 20ml Simple syrup
Instructions
Add all ingredients to tin and dry and wet shake. Garnish with thin lemon peel sliced and twisted.
Published on 13/08/2024
Add all ingredients to tin and dry and wet shake. Garnish with thin lemon peel sliced and twisted.