Apricot smash

Ingredients

• 60 ml Bourbon
• 15 ml Lemon juice
• 15 ml Crème d’abricot
• 7-8 Mint leaves
• 1 Dash of Angostura Bitter

Instructions

In a shaker, add the mint leaves, the angostura bitter, the “crème d’abricot” and muddle the leaves slightly. Add some ice cubes and shake it. Full fill your glass with ice and pour the cocktail in the glass. Garnish with mint.