Ingredients

Instructions

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Published on 13/08/2024

Muddle sugar and bitters, add bourbon and ice, and stir. Strain in a rock glass and garnish with an orange peel twisted.

- 45ml Bourbon (or Rye Whisky) - 20ml Lemon

BourbonLemon

Cocktails

- 45ml Bourbon - 15ml Cointreau

BourbonLemon

Cocktails

- 60 ml Bourbon - 15 ml Lemon juice

LemonBourbon

Muddle sugar and bitters, add bourbon and ice, and stir. Strain in a rock glass and garnish with an orange peel twisted.