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Published on 01/01/2025
- 45ml Citrus gin - 30ml Raspberry syrup
- 45ml Amaretto - 30ml Lemon juice
- 45ml Pisco - 20ml Lemon
Put all ingredients in a shaker without ice and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.