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- 45ml Citrus gin - 30ml Raspberry syrup

- 45ml Grand Marnier - 30ml Bourbon

- 45 ml Bourbon - 20 ml Sirope de fresa
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.