- 1 tea spoon sugar - 1 tea spoon chili oil - 1 tea spoon garlic - 1 tea spoon toasted sesame seeds - 1/2 tea spoon sesame oil - 1 table spoon hot water - 1 table spoon peanut butter - 2 table spoons soy sauce
- 6 Big tomatoes - Dried bread - Olive oil - 1 Garlic clove - Eggs - Prosciutto
- 5 Big white onions - 1 Chicken stock (1 liter) - Garlic (optionnal) - Bread
For ~ 30 Gyozas - 30 gyoza wrappers - 500 grams of ground meat (beef or pork) - 3 cloves of garlic - 4 cm of ginger - 1 carrot or Chinese cabbage - 5 spring onions - 3 tablespoons soy sauce - 1.5 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon corn starch
- Beef for bourguignon 1.5 kg - Bacon bits 200 g - Butter 60 g - Small onions 10 - Carrot 2 - Garlic 2 cloves - Flour 60 g - Red wine (Burgundy) 50 cl - Beef broth (2 beef bouillon cubes for 50 cl) - Mushrooms 250 g - 1 Bouquet garni - Salt - Pepper
- 2 onions - 2 bell peppers - 2 cloves of garlic - 2 large tomatoes - 20 cl (200 ml) of wine - 2 chicken legs
- 1 rooster (about 3 kg), cut into pieces - 1 tablespoon of flour - 3 tablespoons of oil - 5 cl (50 ml) of cognac - 50 cl (500 ml) of veal stock - 1 tablespoon of pepper - 2 carrots, sliced - 1 onion, minced - 250 g of bacon bits - 1 bottle of full-bodied red wine - 250 g of button mushrooms - 2 cloves of garlic - 1 bouquet garni (herb bundle) - Salt - Pepper
- 4 chicken thighs - 1 onion, sliced - 2 tomatoes, peeled, seeded, and diced - 1 teaspoon of four-spice blend - 1 can of chickpeas - 2 cloves of garlic, minced - 1 teaspoon of paprika - 1 teaspoon of cinnamon - 1 teaspoon of cumin - 1 teaspoon of saffron - 1/2 teaspoon of ginger - 1 cup of boiling water with 2 chicken bouillon cubes - 1 lemon, peeled and roughly diced - 3 tablespoons of honey - 100 g of raisins - pepper - salt
- 250 g of Arborio rice for risotto - 2 chicken cutlets - 200 g of mushrooms - 1 shallot - 2 chicken bouillon cubes (1 liter) - 10 cl of semi-thick fresh cream (18 or 20% fat) - Parmesan - Salt, pepper
- Onions - Garlic - Coconut cream - Curry powder - Chicken drumsticks or thighs
