- 500g Pork sausages - 1 Flaky pastry - Mustard - 1 Egg yolk
- 1 tea spoon sugar - 1 tea spoon chili oil - 1 tea spoon garlic - 1 tea spoon toasted sesame seeds - 1/2 tea spoon sesame oil - 1 table spoon hot water - 1 table spoon peanut butter - 2 table spoons soy sauce
- 900g Pork belly - 80ml cup soy sauce or substitute coconut aminos - 3 Tablespoons honey - 2 Tablespoons sesame oil - 1 Tablespoon rice vinegar or substitute apple cider vinegar - 4 cloves garlic about 2 Tablespoons minced - 1 Tablespoon sriracha or substitute any other hot sauce - 1/2 teaspoon smoked paprika - 1/4 teaspoon salt - 1/4 teaspoon pepper
- 1 Big onion - 1 Courgette - 1 Eggplant - 4 Big tomatoes or 1 tomato puree can (Mutti) - 2 Garlic cloves - Salt, pepper - Olive oil - 3 Bay leaves
For ~ 30 Gyozas - 30 gyoza wrappers - 500 grams of ground meat (beef or pork) - 3 cloves of garlic - 4 cm of ginger - 1 carrot or Chinese cabbage - 5 spring onions - 3 tablespoons soy sauce - 1.5 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon corn starch
- Onions - Garlic - Coconut cream - Curry powder - Chicken drumsticks or thighs
