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Voir la recette
Voir la recette
Publié le 13/08/2024
- 60ml Bourbon - 22ml Lemon juice
- 22.5ml Bourbon - 22.5ml Amaretto

- 45ml Grand Marnier - 30ml Bourbon
Muddle sugar and bitters, add bourbon and ice, and stir. Strain in a rock glass and garnish with an orange peel twisted.