Voir la recette
Voir la recette
Voir la recette
Publié le 01/01/2025
- 45ml Pisco - 20ml Lemon
- 45ml Bourbon - 15ml Cointreau

- 45 ml Gin - 20 ml de jus de citron
Put all ingredients in a shaker without ice and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.