Grand Whisky Sour
Publié le 01/01/2025
Ingrédients
- 45ml Grand Marnier
- 30ml Bourbon
- 30ml Lemon juice
- 15ml Orange juice
- 20ml Egg white
Instructions
Put all ingredients in a shaker without ice and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.