Voir la recette
Voir la recette
Voir la recette

- 45 ml Gin - 20 ml de jus de citron

- 60ml Grand Marnier - 30ml Lemon juice
- 45ml Amaretto - 30ml Lemon juice
Put every ingredients in a shaker and dry shake strongly. Add ice cubes and shake again. Pour in a glass with a big ice cube. Garnish by adding 3 drops Angostura bitter on the foam.